Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides.

Lipids in fresh human milk do not inactivate viruses but become antiviral after storage of the milk for a few days at 4 or 23 degrees C. The appearance of antiviral activity depends on active milk lipases and correlates with the release of free fatty acids in the milk. A number of fatty acids which...

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Détails bibliographiques

Publié dans:	Antimicrob Agents Chemother
Auteurs principaux:	Thormar, H, Isaacs, C E, Brown, H R, Barshatzky, M R, Pessolano, T
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1987
Sujets:	Research Article
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC174645/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3032090/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.31.1.27
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