Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides.

Lipids in fresh human milk do not inactivate viruses but become antiviral after storage of the milk for a few days at 4 or 23 degrees C. The appearance of antiviral activity depends on active milk lipases and correlates with the release of free fatty acids in the milk. A number of fatty acids which...

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Dettagli Bibliografici

Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Thormar, H, Isaacs, C E, Brown, H R, Barshatzky, M R, Pessolano, T
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1987
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC174645/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3032090/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.31.1.27
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