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Asymptomatic sensitisation to grapes in a sample of workers in the wine industry
Methods: One hundred and twenty subjects were enrolled in each of four groups: grape harvesters, winery workers in selection of grapes, winery workers operating de-stemming/crushing/pressing machines, and administrative personnel. Sensitisation to grapes was examined by skin prick-to-prick tests wit...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Group
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1740833/ https://ncbi.nlm.nih.gov/pubmed/15258279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.2003.012427 |
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