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Secondhand smoke exposure remains a risk in Massachusetts restaurants despite widespread adoption of smoking regulations
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| Format: | Artigo |
|---|---|
| Idioma: | Inglês |
| Publicat: |
BMJ Group
2003
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1740447/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.60.12.968 |
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