Secondhand smoke exposure remains a risk in Massachusetts restaurants despite widespread adoption of smoking regulations

Lignende værker

• Effects of Restaurant and Bar Smoking Regulations on Exposure to Environmental Tobacco Smoke Among Massachusetts Adults
  af: Albers, Alison B., et al.
  Udgivet: (2004)
• An Assessment of Health Risks and Mortality from Exposure to Secondhand Smoke in Chinese Restaurants and Bars
  af: Liu, Ruiling, et al.
  Udgivet: (2014)
• Town-Level Characteristics and Smoking Policy Adoption in Massachusetts: Are Local Restaurant Smoking Regulations Fostering Disparities in Health Protection?
  af: Skeer, Margie, et al.
  Udgivet: (2004)
• The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers
  af: Skeer, M, et al.
  Udgivet: (2003)
• Exposure to Secondhand Smoke Outside of a Bar and a Restaurant and Tobacco Exposure Biomarkers in Nonsmokers
  af: St.Helen, Gideon, et al.
  Udgivet: (2012)