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Ultrafine particles and nitrogen oxides generated by gas and electric cooking
OBJECTIVES—To measure the concentrations of particles less than 100 nm diameter and of oxides of nitrogen generated by cooking with gas and electricity, to comment on possible hazards to health in poorly ventilated kitchens. METHODS—Experiments with gas and electric rings, grills, and ovens were use...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMJ Group
2001
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1740176/ https://ncbi.nlm.nih.gov/pubmed/11452045 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.58.8.511 |
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