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Ultrafine particles and nitrogen oxides generated by gas and electric cooking

OBJECTIVES—To measure the concentrations of particles less than 100 nm diameter and of oxides of nitrogen generated by cooking with gas and electricity, to comment on possible hazards to health in poorly ventilated kitchens.
METHODS—Experiments with gas and electric rings, grills, and ovens were use...

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Detalhes bibliográficos
Main Authors: Dennekamp, M, Howarth, S, Dick, C, Cherrie, J, Donaldson, K, Seaton, A
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Group 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1740176/
https://ncbi.nlm.nih.gov/pubmed/11452045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.58.8.511
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