Glycans of bovine lactoferrin function as receptors for the type 1 fimbrial lectin of Escherichia coli.

Bovine lactoferrin strongly inhibited the hemagglutination activity of type 1 fimbriated Escherichia coli. In addition, it agglutinated these bacteria. The agglutination reaction was specifically inhibited by glycopeptides derived from bovine lactoferrin or alpha-methyl-D-mannoside. These observatio...

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Detalhes bibliográficos

Publicado no:	Infect Immun
Principais autores:	Teraguchi, S, Shin, K, Fukuwatari, Y, Shimamura, S
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1996
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC173885/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8641764/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.64.3.1075-1077.1996
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