Glycans of bovine lactoferrin function as receptors for the type 1 fimbrial lectin of Escherichia coli.
Bovine lactoferrin strongly inhibited the hemagglutination activity of type 1 fimbriated Escherichia coli. In addition, it agglutinated these bacteria. The agglutination reaction was specifically inhibited by glycopeptides derived from bovine lactoferrin or alpha-methyl-D-mannoside. These observatio...
Gardado en:
| Publicado en: | Infect Immun |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1996
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC173885/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8641764/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.64.3.1075-1077.1996 |
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