Contribution of individual disulfide bonds to biological action of Escherichia coli heat-stable enterotoxin B.
Heat-stable enterotoxins (STs) of Escherichia coli are peptides which alter normal gut physiology by stimulating the loss of water and electrolytes. The action of heat-stable toxin B (STb) is associated with an increase in levels of lumenal 5-hydroxytryptamine and prostaglandin E2, known mediators o...
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| Publicado no: | Infect Immun |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1995
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC173676/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7591127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.63.12.4715-4720.1995 |
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