Contribution of individual disulfide bonds to biological action of Escherichia coli heat-stable enterotoxin B.

Heat-stable enterotoxins (STs) of Escherichia coli are peptides which alter normal gut physiology by stimulating the loss of water and electrolytes. The action of heat-stable toxin B (STb) is associated with an increase in levels of lumenal 5-hydroxytryptamine and prostaglandin E2, known mediators o...

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Veröffentlicht in:	Infect Immun
Hauptverfasser:	Arriaga, Y L, Harville, B A, Dreyfus, L A
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1995
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC173676/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7591127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.63.12.4715-4720.1995
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