Cost and health consequences of reducing the population intake of salt

STUDY OBJECTIVE—The aim was to estimate health and economic consequences of interventions aimed at reducing the daily intake of salt (sodium chloride) by 6 g per person in the Norwegian population. Health promotion (information campaigns), development of new industry food recipes, declaration of sal...

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Bibliografiske detaljer
Main Authors: Selmer, R., Kristiansen, I. S., Haglerod, A., Graff-Iversen, S., Larsen, H., Meyer, H., Bonaa, K., Thelle, D.
Format: Artigo
Sprog:Inglês
Udgivet: BMJ Group 2000
Fag:
Theory and Methods
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1731748/
https://ncbi.nlm.nih.gov/pubmed/10942450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.54.9.697
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