Cost and health consequences of reducing the population intake of salt

STUDY OBJECTIVE—The aim was to estimate health and economic consequences of interventions aimed at reducing the daily intake of salt (sodium chloride) by 6 g per person in the Norwegian population. Health promotion (information campaigns), development of new industry food recipes, declaration of sal...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Selmer, R., Kristiansen, I. S., Haglerod, A., Graff-Iversen, S., Larsen, H., Meyer, H., Bonaa, K., Thelle, D.
Format: Artigo
Langue:Inglês
Publié: BMJ Group 2000
Sujets:
Theory and Methods
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1731748/
https://ncbi.nlm.nih.gov/pubmed/10942450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.54.9.697
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