Microbial glycosylation of erythromycin A.

Erythromycin A (compound 1) was inactivated by Streptomyces vendargensis ATCC 25507 in fermentation. The inactivation product was isolated and characterized by nuclear magnetic resonance and mass spectroscopy as 2'-(O-[beta-D-glucopyranosyl])erythromycin A (compound 2). The MICs of compounds 1...

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Bibliografiske detaljer
Main Authors: Kuo, M S, Chirby, D G, Argoudelis, A D, Cialdella, J I, Coats, J H, Marshall, V P
Format: Artigo
Sprog:Inglês
Udgivet: 1989
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC172826/
https://ncbi.nlm.nih.gov/pubmed/2619274
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