Influence of food on bioavailability of amdinocillin pivoxil.

The bioavailability of amdinocillin was not altered when amdinocillin pivoxil was ingested 1 h before a standard breakfast, and it increased by 20% when amdinocillin pivoxil was ingested with or 1 h after a standard breakfast. Amdinocillin pivoxil would be convenient for patients since it may be tak...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Bornemann, L D, Castellano, S, Lin, A H, Enthoven, D, Patel, I H
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1988
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC172228/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3377469/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.32.4.592
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