Influence of food on bioavailability of amdinocillin pivoxil.

The bioavailability of amdinocillin was not altered when amdinocillin pivoxil was ingested 1 h before a standard breakfast, and it increased by 20% when amdinocillin pivoxil was ingested with or 1 h after a standard breakfast. Amdinocillin pivoxil would be convenient for patients since it may be tak...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Antimicrob Agents Chemother
Hauptverfasser:	Bornemann, L D, Castellano, S, Lin, A H, Enthoven, D, Patel, I H
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1988
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC172228/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3377469/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.32.4.592
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!