Involvement of glucose catabolism in avermectin production by Streptomyces avermitilis.
The addition of glucose in the early stage of fermentation suppressed not only avermectin production but also the activity of 6-phosphogluconate dehydrogenase in the pentose phosphate pathway. On the other hand, when glucose was added at the late stage of fermentation, suppression of avermectin form...
Salvato in:
| Pubblicato in: | Antimicrob Agents Chemother |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1988
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC172155/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3364948/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.32.2.282 |
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