Effect of food on absorption of lomefloxacin.

Twelve subjects participated in an open-label, single-dose, balanced three-way crossover study in which the absorptions of lomefloxacin were compared following (i) an overnight fast, (ii) a carbohydrate meal, and (iii) a high-fat meal. The time to peak concentration of lomefloxacin was delayed, but...

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Εκδόθηκε σε:	Antimicrob Agents Chemother
Κύριοι συγγραφείς:	Hooper, W D, Dickinson, R G, Eadie, M J
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1990
Θέματα:	Research Article
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC171929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2285293/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.34.9.1797
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