Effect of food on absorption of lomefloxacin.
Twelve subjects participated in an open-label, single-dose, balanced three-way crossover study in which the absorptions of lomefloxacin were compared following (i) an overnight fast, (ii) a carbohydrate meal, and (iii) a high-fat meal. The time to peak concentration of lomefloxacin was delayed, but...
保存先:
| 出版年: | Antimicrob Agents Chemother |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1990
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC171929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2285293/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.34.9.1797 |
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