Effect of food on absorption of lomefloxacin.
Twelve subjects participated in an open-label, single-dose, balanced three-way crossover study in which the absorptions of lomefloxacin were compared following (i) an overnight fast, (ii) a carbohydrate meal, and (iii) a high-fat meal. The time to peak concentration of lomefloxacin was delayed, but...
Shranjeno v:
| izdano v: | Antimicrob Agents Chemother |
|---|---|
| Principais autores: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1990
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC171929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2285293/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.34.9.1797 |
| Oznake: |
Brez oznak, prvi označite!
|