Branched-chain fatty acids produced by mutants of Streptomyces fradiae, putative precursors of the lactone ring of tylosin.

Three branched-chain fatty acids (7-hydroxy-4,6-dimethylnona-2,4-dienoic acid [compound 1], its 7-epimer [compound 2], and 7-keto-4,6-dimethylnona-2,4-dienoic acid [compound 3]) and a ketone (9-hydroxy-6,8-dimethylundeca-4,6-dien-3-one [compound 4]) were isolated from the culture broth of mutants of...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Huber, M L, Paschal, J W, Leeds, J P, Kirst, H A, Wind, J A, Miller, F D, Turner, J R
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1990
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC171868/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2221862/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.34.8.1535
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