Branched-chain fatty acids produced by mutants of Streptomyces fradiae, putative precursors of the lactone ring of tylosin.

Three branched-chain fatty acids (7-hydroxy-4,6-dimethylnona-2,4-dienoic acid [compound 1], its 7-epimer [compound 2], and 7-keto-4,6-dimethylnona-2,4-dienoic acid [compound 3]) and a ketone (9-hydroxy-6,8-dimethylundeca-4,6-dien-3-one [compound 4]) were isolated from the culture broth of mutants of...

Cijeli opis

Bibliografski detalji

Izdano u:	Antimicrob Agents Chemother
Glavni autori:	Huber, M L, Paschal, J W, Leeds, J P, Kirst, H A, Wind, J A, Miller, F D, Turner, J R
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1990
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC171868/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2221862/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.34.8.1535
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!