US adolescent food intake trends from 1965 to 1996

AIM—To examine adolescent food consumption trends in the United States with important chronic disease implications.
METHODS—Analysis of dietary intake data from four nationally representative United States Department of Agriculture surveys of individuals 11-18 years of age (n = 12 498).
RESULTS—From...

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Detaylı Bibliyografya
Asıl Yazarlar: Cavadini, C., Siega-Riz, A. M., Popkin, B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Group 2000
Konular:
Community Child Health, Public Health, and Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1718405/
https://ncbi.nlm.nih.gov/pubmed/10868993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/adc.83.1.18
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