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US adolescent food intake trends from 1965 to 1996
AIM—To examine adolescent food consumption trends in the United States with important chronic disease implications. METHODS—Analysis of dietary intake data from four nationally representative United States Department of Agriculture surveys of individuals 11-18 years of age (n = 12 498). RESULTS—From...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMJ Group
2000
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1718405/ https://ncbi.nlm.nih.gov/pubmed/10868993 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/adc.83.1.18 |
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