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US adolescent food intake trends from 1965 to 1996

Objective To examine adolescent food consumption trends in the United States with important chronic disease implications. Methods Analysis of dietary intake data from 4 nationally representative US Department of Agriculture surveys of persons aged 11 to 18 years (n = 12,498). Results From 1965 to 19...

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Detalhes bibliográficos
Main Authors: Cavadini, Claude, Siega-Riz, Anna Maria, Popkin, Barry M
Formato: Artigo
Idioma:Inglês
Publicado em: Copyright 2000 BMJ publishing Group 2000
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1071186/
https://ncbi.nlm.nih.gov/pubmed/11112748
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