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Relation between dietary fat and energy and micronutrient intakes

Accepted 28 January 1997
 Concern has been raised about the energy and nutrient adequacy of low fat diets for children that aim to prevent cardiovascular disease in Western populations. The diets of 174 randomly chosen schoolchildren aged 8-12 years from middle and high socioeconomic groups were ana...

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Detalhes bibliográficos
Main Authors: Tonstad, S, Sivertsen, M
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Group 1997
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1717205/
https://ncbi.nlm.nih.gov/pubmed/9196356
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