Potentiation of susceptibility to aminoglycosides by salicylate in Escherichia coli.
Susceptibility of Escherichia coli to kanamycin and seven other aminoglycosides has been found to be strongly potentiated by salicylate. At pH 7.5, in the presence of 15 mM salicylate and 0.5 micrograms of kanamycin per ml, the efficiency of plating of the bacteria was 2 x 10(-5), whereas there was...
Guardat en:
| Publicat a: | Antimicrob Agents Chemother |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1990
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC171692/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2193619/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.34.5.786 |
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