Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects.

Carbohydrate portions (2 g) of lentils, soya beans, and wholemeal bread were incubated for three hours with human digestive juices and the effect of digestibility on blood glucose examined. Lentils and soya beans released only 39% and 8% respectively of the sugars and oligosaccharides liberated from...

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Detaylı Bibliyografya
Asıl Yazarlar: Jenkins, D J, Wolever, T M, Taylor, R H, Ghafari, H, Jenkins, A L, Barker, H, Jenkins, M J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1980
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1713732/
https://ncbi.nlm.nih.gov/pubmed/7407477
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