Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects.

Carbohydrate portions (2 g) of lentils, soya beans, and wholemeal bread were incubated for three hours with human digestive juices and the effect of digestibility on blood glucose examined. Lentils and soya beans released only 39% and 8% respectively of the sugars and oligosaccharides liberated from...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Jenkins, D J, Wolever, T M, Taylor, R H, Ghafari, H, Jenkins, A L, Barker, H, Jenkins, M J
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1980
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1713732/
https://ncbi.nlm.nih.gov/pubmed/7407477
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