Growth of heat-injured Vibrio parahaemolyticus in media supplemented with various cations.

Mid- to late logarithmic growth phase cells of Vibrio parahaemolyticus grown in tryptic soy broth (TSB) containing 0.5, 3.0, and 7.5% NaCl were heated for 8 min at 45 degrees C in 0.1 M phosphate buffer (pH 7.2) containing 3% NaCl. Colony formation on thiosulfate-citrate-bile salts-sucrose agar (TCB...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Heinis, J J, Beuchat, L R, Jones, W K
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1977
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170830/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/879768/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.5.1079-1084.1977
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!