Leakage of cellular material from Thiobacillus ferrooxidans in the presence of organic acids.
Thiobacillus ferroodixans cells released varying amounts of iron, phosphate, sugar, ribonucleic acid, deoxyribonucleic acid, and substances that absorbed light at both 260 and 280 nm, when exposed to 10(-2) to 10(-1) M concentrations of these organic acids: propionic, butyric, valeric, hexanoic, and...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1977
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170703/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/848961/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.2.459-469.1977 |
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