Leakage of cellular material from Thiobacillus ferrooxidans in the presence of organic acids.

Thiobacillus ferroodixans cells released varying amounts of iron, phosphate, sugar, ribonucleic acid, deoxyribonucleic acid, and substances that absorbed light at both 260 and 280 nm, when exposed to 10(-2) to 10(-1) M concentrations of these organic acids: propionic, butyric, valeric, hexanoic, and...

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I whakaputaina i:	Appl Environ Microbiol
Ngā kaituhi matua:	Tuttle, J H, Dugan, P R, Apel, W A
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1977
Ngā marau:	Research Article
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170703/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/848961/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.2.459-469.1977
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