Effect of beef broth protein on the thermal inactivation of staphylococcal enterotoxin B1.

Enterotoxin B produced by Staphylococus aureus 243 in brain heart infusion broth was concentrated by dialysis against 40% polyethylene glycol (20 M), partially purified on a Sephadex G-100 column and heated at 110 degrees C in thermal death time cans. Various heating menstrua included 0.04 M Veronal...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Lee, I C, Stevenson, K E, Harmon, L G
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1977
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/403860/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.2.341-344.1977
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