Effect of beef broth protein on the thermal inactivation of staphylococcal enterotoxin B1.
Enterotoxin B produced by Staphylococus aureus 243 in brain heart infusion broth was concentrated by dialysis against 40% polyethylene glycol (20 M), partially purified on a Sephadex G-100 column and heated at 110 degrees C in thermal death time cans. Various heating menstrua included 0.04 M Veronal...
Spremljeno u:
| Izdano u: | Appl Environ Microbiol |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1977
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/403860/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.2.341-344.1977 |
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