Hydrolysis of lactose by immobilized microorganisms.

Cells of Lactobacillus bulgaricus, Escherichia coli, and Kluyveromyces (Saccharomyces) lactis immobilized in polyacrylamide gel beads retained 27 to 61% of the beta-galactosidase activity of intact cells. Optimum temperature and pH and thermostability of these microbial beta-galactosidases were negl...

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Bibliografische gegevens
Hoofdauteurs: Ohmiya, K, Ohashi, H, Kobayashi, T, Shimizu, S
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1977
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC170609/
https://ncbi.nlm.nih.gov/pubmed/13709
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