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Fermentation of L-aspartate by a saccharolytic strain of Bacteroides melaninogenicus.

Resting cells of Bacteroides melaninogenicus fermented L-[14C]aspartate as a single substrate. The 14C-labeled products included succinate, acetate, CO2, oxaloacetate, formate, malate, glycine, alanine, and fumarate in the relative percentages 68, 15, 9.9, 2.7, 1.8, 1.0, 0.7, 0.5, and 0.06, respecti...

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Bibliografski detalji
Glavni autori: Wong, J C, Dyer, J K, Tribble, J L
Format: Artigo
Jezik:Inglês
Izdano: 1977
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC170576/
https://ncbi.nlm.nih.gov/pubmed/13713
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