Fermentation of L-aspartate by a saccharolytic strain of Bacteroides melaninogenicus.

Resting cells of Bacteroides melaninogenicus fermented L-[14C]aspartate as a single substrate. The 14C-labeled products included succinate, acetate, CO2, oxaloacetate, formate, malate, glycine, alanine, and fumarate in the relative percentages 68, 15, 9.9, 2.7, 1.8, 1.0, 0.7, 0.5, and 0.06, respecti...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Wong, J C, Dyer, J K, Tribble, J L
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1977
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170576/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13713/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.1.69-73.1977
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