End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucose.

Maximum acetate produced aerobically by Streptococcus diacetilactis and Streptococcus cremoris was 14% of 1 to 7 mumol of glucose/ml in a partially defined medium that contained lipoic acid. Y (glucose) values were 35.3 (S. diacetilactis) and 31.4 (S. cremoris) with low concentrations (1 to 7 mumol/...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Brown, W V, Collins, E B
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1977
Aiheet:	Research Article
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170571/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/836024/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.1.38-42.1977
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