End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucose.
Maximum acetate produced aerobically by Streptococcus diacetilactis and Streptococcus cremoris was 14% of 1 to 7 mumol of glucose/ml in a partially defined medium that contained lipoic acid. Y (glucose) values were 35.3 (S. diacetilactis) and 31.4 (S. cremoris) with low concentrations (1 to 7 mumol/...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1977
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170571/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/836024/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.1.38-42.1977 |
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