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Using Reinforcer Pairing and Fading to Increase the Milk Consumption of a Preschool Child
The present study replicates and extends previous research on the treatment of food selectivity by implementing pairing and fading procedures to increase a child's milk consumption during regularly scheduled preschool meals. The treatment involved mixing a small amount of chocolate syrup into a...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Society for the Experimental Analysis of Behavior
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1702397/ https://ncbi.nlm.nih.gov/pubmed/17020222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.2006.6-06 |
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