Effects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium.
Five cultures of Streptococcus agalactiae have an absolute requirement for L-cystine to grow in a chemically defined medium. The L-cystine could be replaced with cysteine, glutathione, or the disulfide form of glutathione. Dithiothreitol could not substitute for the sulfur-containing amino acids of...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1976
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170042/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/970943/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.2.238-244.1976 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|