Cita APA

Mickelson, M. N. (1976). Effects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium.

Chicago Style Citation

Mickelson, M N. Effects of Nutritional Characteristics of Streptococcus Agalactiae On Inhibition of Growth By Lactoperoxidase-thiocyanate-hydrogen Peroxide in Chemically Defined Culture Medium. 1976.

Cita MLA

Mickelson, M N. Effects of Nutritional Characteristics of Streptococcus Agalactiae On Inhibition of Growth By Lactoperoxidase-thiocyanate-hydrogen Peroxide in Chemically Defined Culture Medium. 1976.