Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores.
The addition of various amounts of acetic acid to pureed cucumbers inoculated with Clostridium botulinum spores has shown that outgrowth is inhibited at pH 4.8 but not at pH 5.0. Inoculation experiments with whole cucumbers showed that as little as 0.9% acetic acid in the brine was sufficient to pre...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1976
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170016/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9898/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.1.121-124.1976 |
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