Chemical manipulation of the heat resistance of Clostridium botulinum spores.
The chemical forms of Clostridium botulinum 62A and 213B were prepared, and their heat resistances were determined in several heating media, including some low-acid foods. The heat resistance of C. botulinum spores can be manipulated up and down by changing chemical forms between the resistant calci...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169810/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5056/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.4.492-498.1976 |
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