Recovery of staphylococcal enterotoxin from foods by affinity chromatography.
Extraction, concentration, and serological detection of staphylococcal enterotoxins from foods are laborious and time consuming. By exposing food extracts to an insoluble matrix tagged with specific anti-enterotoxin B, we have been able to recover the toxin from foods in a sensitive and rapid way. A...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1976
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169759/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/999276/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.2.274-279.1976 |
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