Recovery of staphylococcal enterotoxin from foods by affinity chromatography.
Extraction, concentration, and serological detection of staphylococcal enterotoxins from foods are laborious and time consuming. By exposing food extracts to an insoluble matrix tagged with specific anti-enterotoxin B, we have been able to recover the toxin from foods in a sensitive and rapid way. A...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1976
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169759/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/999276/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.2.274-279.1976 |
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