Effect of starter culture on staphylococcal enterotoxin and thermonuclease production in dry sausage.

Lignende værker

• Staphylococcal enterotoxin and thermonuclease production during induced bovine mastitis and the clinical reaction of enterotoxin in udders.
  af: Niskanen, A, et al.
  Udgivet: (1978)
• The influence of some starter cultures and GDL on the formation of biogenic amines in dry sausages
  af: Riitta Maijala, et al.
  Udgivet: (1993-09-01)
• Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.
  af: Otero, A, et al.
  Udgivet: (1990)
• Production of staphylococcal enterotoxin in mixed cultures.
  af: Noleto, A L, et al.
  Udgivet: (1987)
• Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausages.
  af: Emswiler-Rose, B S, et al.
  Udgivet: (1980)