THE NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS BIFIDUS AND LACTOBACILLUS LEICHMANNII
Shranjeno v:
| izdano v: | J Bacteriol |
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| Principais autores: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1953
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169604/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13069447/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.65.6.733-738.1953 |
| Oznake: |
Brez oznak, prvi označite!
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