Work-site nutrition intervention and employees' dietary habits: the Treatwell program.

In a randomized, controlled study of the Treatwell work-site nutrition intervention program, which focused on promoting eating patterns low in fat and high in fiber, 16 work sites from Massachusetts and Rhode Island were recruited to participate and randomly assigned to either an intervention or a c...

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Autori principali: Sorensen, G, Morris, D M, Hunt, M K, Hebert, J R, Harris, D R, Stoddard, A, Ockene, J K
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1992
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1694162/
https://ncbi.nlm.nih.gov/pubmed/1316722
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