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Genetic basis for natural variation in seed vitamin E levels in Arabidopsis thaliana
Vitamin E is an essential nutrient for humans and is obtained primarily from food, especially oil, derived from the seed of plants. Genes encoding the committed steps in vitamin E synthesis in plants (VTE, loci 1–5) have been isolated and used for tocopherol pathway engineering with various degrees...
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| Main Authors: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Academy of Sciences
2006
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1693748/ https://ncbi.nlm.nih.gov/pubmed/17077148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0606221103 |
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