Genetic basis for natural variation in seed vitamin E levels in Arabidopsis thaliana

Vitamin E is an essential nutrient for humans and is obtained primarily from food, especially oil, derived from the seed of plants. Genes encoding the committed steps in vitamin E synthesis in plants (VTE, loci 1–5) have been isolated and used for tocopherol pathway engineering with various degrees...

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Bibliographic Details
Main Authors: Gilliland, Laura U., Magallanes-Lundback, Maria, Hemming, Cori, Supplee, Andrea, Koornneef, Maarten, Bentsink, Leónie, DellaPenna, Dean
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 2006
Subjects:
Biological Sciences
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1693748/
https://ncbi.nlm.nih.gov/pubmed/17077148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0606221103
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