Physiological basis for the high salt tolerance of Debaryomyces hansenii.
The effects of KCl, NaCl, and LiCl on the growth of Debaryomyces hansenii, usually considered a halotolerant yeast, and Saccharomyces cerevisiae were compared. KCl and NaCl had similar effects on D. hansenii, indicating that NaCl created only osmotic stress, while LiCl had a specific inhibitory effe...
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| Опубликовано в:: | Appl Environ Microbiol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1997
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168712/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327565/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.4005-4009.1997 |
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