Physiological basis for the high salt tolerance of Debaryomyces hansenii.
The effects of KCl, NaCl, and LiCl on the growth of Debaryomyces hansenii, usually considered a halotolerant yeast, and Saccharomyces cerevisiae were compared. KCl and NaCl had similar effects on D. hansenii, indicating that NaCl created only osmotic stress, while LiCl had a specific inhibitory effe...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1997
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168712/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327565/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.4005-4009.1997 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
