Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter.
The maltose transporter in Saccharomyces cerevisiae is degraded in the vacuole after internalization by endocytosis upon nitrogen starvation in the presence of a fermentable substrate. This degradation, known as catabolite inactivation, is inhibited by the presence of moderate concentrations (2 to 6...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1997
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168692/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327546/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.3831-3836.1997 |
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